The Good Good Cocktail

The Good Good

A vibrant creation that showcases the contrast of sweet blueberry and tart Japanese lemon

•    1 oz blueberry-basil shrub
•    1 oz Hendricks gin
•    1 oz AJ Dollarhide Spirit
•    ¼ oz yuzu juice
•    Splash of simple syrup

Shake vigorously and serve in a coupe glass with a spanked basil leaf and blueberry.

Download Recipe Card (PDF)

Recipe Courtesy of Eduardo Dingler, Sommelier at Morimoto, Napa, CA

Morimoto Napa, Napa, CA