The Good Good
A vibrant creation that showcases the contrast of sweet blueberry and tart Japanese lemon
• 1 oz blueberry-basil shrub
• 1 oz Hendricks gin
• 1 oz AJ Dollarhide Spirit
• ¼ oz yuzu juice
• Splash of simple syrup
Shake vigorously and serve in a coupe glass with a spanked basil leaf and blueberry.
Recipe Courtesy of Eduardo Dingler, Sommelier at Morimoto, Napa, CA