Honeydripper Cocktail


A lively cocktail that highlights the floral notes of Muscat and finishes with refreshing citrus

•    1 oz AJ Dollarhide Spirit
•    ⅜ oz Bertina Elderflower Liqueur
•    ⅜ oz Rothman & Winter Orchard Pear Liqueur
•    ¾ oz fresh lemon juice
•    ½ oz honey simple syrup (½ honey, ½ water)
•    Sparkling wine (Cava)
•    Lemon slice
•    Verbena flower
Add ingredients into the bar shaker with ice. Shake and double strain into Coupe glass. Finish with splash of sparkling wine. Garnish with lemon wheel and verbena flower.

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Recipe Courtesy of Marco Garcia, Mixologist at Torc, Napa, CA

Torc, Napa CA