St. Sazerac

Changing history with a spirited version of America’s oldest cocktail. This tipple is layered with hints of licorice and a savory, bitters-inspired kick.

•    2 oz of AJ Dollarhide Spirit
•    ¼ oz of Turbonada sugar
•    4 dashes of Peychaude’s bitters
•    4 dashes of Angostura bitters
•    St. George absinthe foam

Combine first four ingredients in shaker with ice. Stir 5-6 times and then strain into glass. Top with absinthe foam.

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Recipe Courtesy of Farm, Napa, CA