Changing history with a spirited version of America’s oldest cocktail. This tipple is layered with hints of licorice and a savory, bitters-inspired kick.
• 2 oz of AJ Dollarhide Spirit
• ¼ oz of Turbonada sugar
• 4 dashes of Peychaude’s bitters
• 4 dashes of Angostura bitters
• St. George absinthe foam
Combine first four ingredients in shaker with ice. Stir 5-6 times and then strain into glass. Top with absinthe foam.
Recipe Courtesy of Farm, Napa, CA