The St. Sazerac Cocktail


This is a great twist on a classic cocktail that dates back to the 1900s. It is a sophisticated, aromatic and balanced cocktail.

• 1½ oz of AJ Dollarhide Spirit
• 1 oz of Sweet Vermouth
• 1 dash of Angostura Bitters

Combine all ingredients into an ice-filled glass and stir together. Strain into a cocktail glass. Garnish with an orange twist.

Download Recipe Card (PDF)

Recipe Courtesy of Adolfo Calderon,
Mixologist at Prime and Provisions
Chicago, IL